Maggie Thai & Chinese was first established in 1998 at No.1 Liang Seah Street. As the name implies; we offer a wide range of delicacies which includes Thai Lime Steamed Fish, Tom Yum Soup and Green Curry Chicken; all of which are specially blended to suit the locals' taste buds. On top of that, Maggie is also famous for her various local cuisines such as the chilli crab, black pepper crab, salted egg crab. We also offer an assortment of various other local cuisines such as the cereal batter prawns, batter squids and a dish which must not to be missed, Thai Assam Fish Head and Thai Lime Steamed Fish. Maggie insists on using only the freshest quality ingredients in all the preparation for our dishes, as they are essential in bringing out the ultimate taste of each individual dish.

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